For those in the UK, you can purchase them online from Ocado. Valsoia are an Italian company that have quite a few dairy-free gelato options. Are there any dairy-free gelato options?Įven though it’s true that most gelato contains dairy, dairy-free gelatos do exist! Sure, they may not contain the traditional ingredients but they taste just as good! I have enjoyed a fair few dairy-free options from gelaterias across Europe. It’s best to check with each individual vendor before purchasing, just to be on the safe side. Whether or not the gelato is safe for those with gluten allergies will also depend on whether or not the kitchen is using gluten containing ingredients for other products. However, as mentioned earlier in this post, traditional gelato is only made from milk, sugar, cream, and sometimes eggs- none of which contain gluten. Gelato that contains ingredients like Biscoff, Oreos or other cookies wouldn’t be gluten-free because the cookies are made with wheat. Gelato can be gluten-free sometimes but this depends on where you buy it from and also the flavour. Gelato is often made using eggs too, especially if you’re buying it from a traditional place, which is another reason why gelato is usually not vegan. As mentioned above, it’s almost always made with whole milk and cream which comes from cows. Traditional gelato is not vegan as it contains dairy products. The ingredient in Hackney’s vanilla gelato are:įresh milk, sugar, fresh double cream, dextrose, skim milk powder, glucose, coconut oil (milk), stabilisers (locust bean gum, guar gum, carrageenan), emulsifier (mono and diglycerides of fatty acids), water, vanilla beans, ethyl alcohol, sea salt.Īs you can see, all of the above gelatos contain milk so it’s safe to conclude that the majority of gelatos are not dairy-free. Whole milk, hazelnut paste, cane sugar, dextrose, cream, egg yolk, milk protein, locust bean gum. The ingredients in Grom’s hazelnut gelato are quite minimal compared to the others but sadly it still contains milk. Pasteurised Whole Milk, Glucose Syrup, Water, Sugar, Cream, Sicilian Pistachio Paste, Egg Yolk, Dried Skimmed Milk, Roasted Pistachio Pieces, Salt, Stabiliser (Locust Bean Gum), Natural Flavouring. Remeo’s pistachio gelato ingredients are: Water, Sweetened Lactose Reduced Condensed Skimmed Milk, Fresh Cream,Glucose Syrup, Sweetened Condensed Milk, Chicory Root Extract, Egg Yolk, Dextrose, Sugar, Coconut Oil, Pectins, Natural Vanilla Flavourings. Their caramel swirl gelato is made with the following ingredients: Let’s take a look at the ingredients of some different store-bought gelatos: Hagen-Daz caramel swirl gelatoĪll of the Hagen-Daz gelato flavours contain dairy. Authentic Italian gelato is typically made with milk, sugar, heavy cream and sometimes even egg yolks. Traditional gelato is not dairy-free because it’s made with milk. Gelato originates from Italy and, according to La Macelleria Gelateria, was originally created by famous artist and architect Bernardo Buontalenti at the beginning of the 16th century. It’s a total must when the sun comes out (which is very rarely in the UK, lol). I don’t know about you but there’s nothing I love more on a Summer’s day than a frozen sweet treat like ice cream or gelato. It comes in many different flavours, but is gelato dairy-free? Keep reading to find out more. Gelato is a creamy frozen treat that is great for keeping cool on hot days.
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